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Posts sent on: 2017-01-18

18 Jan 2017 



We rarely use our slow cooker but tonight my wife decided to make the Hormel Center Cut Pork Loin we had in our freezer. When she revealed that to me, I was a bit concerned.


Today's recipe is made by using a crock pot. It is called 'slow cooker pulled pork tenderloin Sandwiches'. Since this dish takes about 18 hours to make it is a perfect dish that you can do things around the house and still keep an eye on the crock pot. This dish only has 335 calories per serving.


Generally it will take around 1 1/2 hours per pound of meat that you are cooking. You will need pretty much all day to have a perfectly cooked Boston butt, depending on the size. You will need to get the internal temperature of the meat around 190-210 degrees for the pork to be tender enough to pull apart easily.


If you watch someone build a slow cooker pulled pork house you'll see the specialized tools they use to make their job of measuring cutting and constructing so much simpler. The same thing goes for cooking-cookware, specialized equipment, and storage materials-make cooking easier and healthier (by less exposure to harmful materials). This doesn't mean you need fancy, expensive equipment to cook, but it's certainly helpful to have a few good tools to make things more efficient and help specialized cooking fit into your lifestyle needs.


Not only can you cook a full course meal in the crock pot, you can also make desserts! You can make a fabulous dessert in the slow cooker and serve it piping hot after dinner.


This flavorful dish is rich in fresh vegetables slow cooker recipes uk the garlic, bay leaves, and oregano add plenty of flavor as well. Leg of lamb is very healthy and it is nineteen percent leaner than the shoulder meat.


The baked beans, on the other hand, were dynamite. Deep, dark molasses flavor hit all the right notes, and I scraped every bit out that tiny cup. By the end I was using the beans as a dipping sauce for the sandwich. I'm not sure if that's pulled pork slimming world makes the brisket "dirty," but it did feel wrong in all the right ways.
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